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Wmf
Ultimate Profi Resist Frypan 24 cm
€97.00
VAT included
139
Recommended Retail Price
€139.00
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Delivery in 2-5 business days
Available online and in store
Delivery in 2-5 business days
Available online and in store
Description
The WMF Ultimate Profi Resist frying pans combine the best features of stainless steel pans with the ease of use of non-stick ceramic-coated pans. Perfect for all types of cooking, from quick frying to hours-long dinner preparations, these pans can be used on the stovetop and then transferred to the oven for finishing dishes. Featuring heat-reducing handles for stovetop use and a patented, ultra-flat base for even browning and cooking, these pans are suitable for all cooktops, including induction.
The pans in the Ultimate Profi Resist series feature a non-stick ceramic coating protected by a honeycomb-patterned WMF Protection Grid, making them extremely durable and scratch-resistant. The three-layer construction of the pans consists of an aluminum core surrounded by stainless Cromargan® 18/10 steel, ensuring even heat distribution and quick heating. The non-stick ceramic coating makes the pans easy to clean.
Oven-safe up to 250°C, the Ultimate Profi Resist pans can be used on the stovetop and finished in the oven. The hollow construction reduces heat transfer to the handle, and the closed design prevents water from entering. While the handles reduce heat when used on the stovetop, they can get hot in the oven, so oven mitts or pot holders are recommended when handling the pan out of the oven while it's still hot.
The pans in the Ultimate Profi Resist series feature a non-stick ceramic coating protected by a honeycomb-patterned WMF Protection Grid, making them extremely durable and scratch-resistant. The three-layer construction of the pans consists of an aluminum core surrounded by stainless Cromargan® 18/10 steel, ensuring even heat distribution and quick heating. The non-stick ceramic coating makes the pans easy to clean.
Oven-safe up to 250°C, the Ultimate Profi Resist pans can be used on the stovetop and finished in the oven. The hollow construction reduces heat transfer to the handle, and the closed design prevents water from entering. While the handles reduce heat when used on the stovetop, they can get hot in the oven, so oven mitts or pot holders are recommended when handling the pan out of the oven while it's still hot.