Elevate your dining experience with these rustic steak utensils featuring a combination of wood and matte stainless steel. The forged blade of the knives is exceptionally sharp, made from a special high-carbon steel. The serrated edge effortlessly cuts through the tender surface of a grilled steak and glides through the meat as smoothly as butter. The steak forks have very long tapered prongs for easy gripping of meat pieces. The widened outer edge makes cutting baked potatoes, vegetables, and even salad leaves a breeze. The knife handles have an oiled oak finish, and the riveted forks are comfortable to hold. WMF's specialty utensils are available individually or in sets of 6 or 12, and should be hand washed. For those who love juicy steaks, these sharp utensils are a must-have. The steak utensils include a serrated knife with an extremely sharp blade made from special high-carbon steel. It easily cuts through the tender surface of a grilled steak and glides through the meat as smoothly as butter. The steak forks have very long tapered prongs for gripping meat pieces. The outer edge makes cutting baked potatoes and vegetables easy. WMF steak utensils are available in two different series: Nuova series knives and forks are made from pure Cromargan® stainless steel and can be washed in the dishwasher in sets of 2 or 12. Ranch series knives and forks are made from a blend of Cromargan® stainless steel and riveted oak handles. WMF's specialty utensils are available individually or in sets of 2, 6, or 12, and should be hand washed. Extremely sharp, made from special high-carbon steel, serrated edge. Made from high-quality stainless Cromargan® steel.