Spitzenklasse Plus meat fork 12 cm (27 cm)

The carving fork is a handy tool in the kitchen for those who enjoy cooking or roasting meat. Carving forks are typically long with thin prongs designed to easily penetrate meat without causing any damage. This allows for easy flipping and moving of meat on a hot pan or checking for doneness. When carving meat, the long prongs securely hold the meat in place without the need to touch it. WMF carving forks are part of the Chef's Edition, Profi Plus, Grand Gourmet, and Spitzenklasse Plus series, complementing other kitchen tools.
Handcrafted from stainless steel
Performance Cut technology ensures top-notch sharpness and excellent durability.