Spitzenklasse Plus carving knife 20 cm (32 cm)

Steak, chicken, lamb—raw, boiled, or roasted: the carving knife effortlessly slices and portions all types of meat. Featuring a slightly curved, sharp tip, these knives come in lengths of 15 and 30 cm, an optimal size for smoothly slicing even thicker roasts without resistance. Best of all, the carving knives cut with such precision that they remove fine meat fibers while preserving the juiciness of the meat. WMF carving knives are not only extremely sharp but also highly durable, making them ideal for both home cooks and professional chefs. Additionally, these knives are versatile enough to handle fish as well.



- Hand-forged stainless steel blade

- Performance Cut technology ensures top-level sharpness and exceptional strength



Perfect for precise, effortless carving every time.