For those who love juicy steak more than anything else, sharp tableware is essential. Steak cutlery features a serrated knife with an extremely sharp blade made of special steel. It effortlessly cuts through the crispy surface of grilled steaks, gliding through the thick meat like butter. The steak forks have extra-long tines that make it easy to grasp meat pieces. The outer edge makes cutting baked potatoes and vegetables a breeze. WMF steak utensils are available in different utensil collections: Ranch collection knives and forks are made of stainless Cromargan® steel with riveted oak handles. Special cutlery products are available individually or in sets of 2, 6, or 12 pieces, and they should be hand washed. Extremely sharp, made of special steel, serrated edge Riveted handles made of oiled oak, ergonomic grip