Whether it's fluffy cream or a chocolate coating on the cake, the WMF cake knife effortlessly cuts through any cake and can also be used for serving. The smallest member of the fork family, the cake fork, typically has three tines. It often has a slanted tine on the left side, allowing it to be used as a knife for portioning cakes, pies, or pastries. The cake fork can also be used for fruit and dessert dishes. Small forks are available individually or as part of a set. All products are combined into one set. Cut and serve cakes, pies, and other pastries with style Made from high-quality stainless Cromargan® steel