The smallest member of the fork family, the cake fork, typically has three tines. It often has a slanted tine on the left side, allowing it to be used as a knife for portioning cakes, pies, or pastries. The cake fork can also be used to eat fruit and dessert dishes. Small forks are available individually or as part of a set. Ideal for cakes, pies, and other baked goods. Made from high-quality stainless Cromargan® steel.